We will be at the Country Living Expo on Saturday, March 28 from 10:00 am - 4:00 pm at the Morinville Community Cultural Centre (MCCC)! This isn’t just any event – it’s an exciting celebration of rural life, agriculture, and all the amazing things that make country living so special! Whether you’re a nature lover, a DIY enthusiast, or just looking for a day of fun, there’s something for everyone.
Register for a Workshop:
All workshops are free to attend. Although tickets are not required, registering for the event will help us plan more effectively and ensure you receive important updates and reminders.
- 10:30AM – Who’s Bugging Your Garden? – Get ready to see your garden bugs in a whole new way! This lively presentation dives into the fascinating world of garden insects—spotlighting both the troublemakers and the unsung heroes like pollinators and natural predators. Learn how to identify who’s who and discover simple ways to support the good bugs and create a healthier, more balanced garden.
- 11:30AM – Grate Expectations: Inside Cheesemaking – Ever wondered how cheese is made? Join Ian, an award-winning cheese maker with over 10 years of professional experience, as he takes you behind the scenes of the production process, shares key techniques, and provides resources for continued learning.
- 12:30PM – The Power of Native Plants – Native plants are more than just plants—they’re the foundation of healthy ecosystems. This presentation explores what native species are, what they’re good for, and why reintroducing them is so important. Discover easy, practical ways to include native plants in spaces of any size, including small gardens and pots.
- 1:30PM – More Than Meets the Spore – Mushrooms of Sturgeon County: Mushrooms are more than what we see on the forest floor. This engaging presentation explores the mushrooms of Sturgeon County, highlighting common species, where they’re found, and how fungi support healthy soil, gardens, and rural spaces. A great introduction for acreage owners, families, and anyone curious about the hidden world beneath their feet.
- 2:30PM – Kind of a Big Dill: Mastering Pickling Basics – Grounded in rural tradition, pickling has long been used to preserve food at its peak and extend harvests throughout the year. This presentation covers pickling methods, variations, safety, and best practices, drawing on professional kitchen experience and a strong passion for food, preservation, and community.
